Karamat’s Coconut Chutney Mix is made with the choicest coconut gratings and a subtle mix of spices which is then tempered with fresh curry leaves. The result is a charming side dish that serves as a mild dip to balance out the hot sambhar.
Add coriander and green chilli paste to make green chutney from this white coconut chutney.
Yield: 3.5 kg approx
| UOM | [12×1 kg], [1 kg] |
|---|
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