Demerara Style Sugar is a moist granulated sugar having a heavy molasses coating. A rich and unique sugar with our deepest flavour, the large crystals add a bit of crunch to your baking and crumble-style toppings. Plus, it’s perfect for sprinkling over hot oatmeal, congee, or pudding. Due to the heavy molasses coating, Demerara tends to clump easily.
Demerara has a rich, creamy, molasses-like flavour that enhances baked goods. It’s specialty light brown sugar, with large golden crystals which are slightly sticky. It’s also described as Golden brown crystal sugar. If you’re looking to add extra richness, flavour and a rich caramel taste, British Class Demerara Style Brown Sugar is your best option.
Demerara Style Sugar is used to add a delicious crunch and flavour to biscuits, muffins, crumbles and other baked goods. It is often used in tea, coffee or on top of hot cereals. It’s not suitable for meringues or other light coloured foods, because it will darken them. This sugar has high molasses content, which will bring a deeper toffee flavour to your recipes
Key Features:
- The large crystals add a bit of crunch
- A rich, creamy, molasses-like flavour
- It adds a delicious crunch and flavor
- A rich and unique sugar with our deepest flavour
- A moist granulated sugar having a heavy molasses coating